The Australian Wine Research Institute is downsizing its workforce as the downturn in the industry – including reduced levy revenue – takes its toll.
The AWRI this week commenced a consultation period with staff regarding the downsizing.
“This is occurring in response to an extended period of financial pressure, in part caused by reductions in levy funding due to recent lower vintages,” AWRI managing director Mark Krstic says.
“Over a four-week period we will work through various options before confirming the outcome of the process.
“We remain fully committed to our role as the industry’s own research organisation and are determined to continue supporting the Australian grape and wine community through world-class research, practical solutions and knowledge transfer.”
In an update to stakeholders on Monday the AWRI said it had not been replacing staff who retired or resigned.
This has led to a loss of 24 employees or 16.5 percent of the workforce since 2022.
In a letter to WBM in February Brian Croser and Louise Rose said the AWRI was being bled dry.
“When our overseas colleagues and friends in the wine business become aware of the diminution of the AWRI they will be amazed that the Australian wine community could so damage one of its greatest competitive advantages,” the statement said.
Photograph: AWRI Facebook.