Launched in South Australia to critical acclaim in April 2005, WBM – Australia’s Wine Business Magazine is the publication for the Australian wine industry with readers throughout the world. Published bimonthly and available in print and digital, WBM covers the issues that matter. Now celebrating 20 years in print!
The Week That Was stops the wine industry with news and views about the hot issues. Industry news – but not as you know it – TWTW is the little sister to our beautiful magazine WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Bobo cordial and stay informed about this wonderful industry in 18 easy minutes. Read by the who’s who of wine in Australia and around the world. Now in its 19th vintage, TWTW is supported by the best wine suppliers.
Tim Smith Wines Barossa Valkey Mataro Grenache Shiraz 2024 scores 93 points from Mike Bennie in WBM. “A harmonious blend showing dark berry, toasty/nutty spice, ginger biscuit and earthy complexity. The palate is medium to full-bodied with supple tannins and a squish of blood orange freshness through the finish. Quite intense, but the drinkability holds up, a vitality that makes for easy drinking and a little finesse for the style. Well done.” $32. @timsmithbarossa @barossawines @mybarossa #Grenache #Shiraz #BarossaValley #harmonious #93 ❤️
Paringa Estate Mornington Peninsula Pinot Noir 2023 scores 95 points from Tyson Stelzer in WBM. “The cool, late-ripening and low-yielding 2023 harvest is an exemplar of all that Lindsay McCall has worked like a demon to achieve in his estate vineyards over 36 vintages on the Mornington Peninsula. I love its effortless, graceful flow of juicy red and black cherry fruits, its mineral-fine tannins, bright acidity and the perfectly understated touch of both whole bunch fermentation and French oak. Gorgeous.” $70. @paringaestate @mpwine #PinotNoir #effortless #graceful #gorgeous #95
McWilliam’s Hanwood Estate Riverina Very Rare Tawny NV scores 95 points from Mike Bennie in WBM. “Luxurious and deeply complex with layers of dried fruit, caramel, toffee apple, roasted nuts and lashings of peppery and sweet spice. The palate is rich and unctuous, sticky and palate staining and yet surprisingly balanced with a lift of clean, fresh alcohol a boon. Inudlgent and opulent stuff, done so very well.” $175. @mcwilliamswines #Riverina #Tawny #luxurious #complex ❤️
In the November/December edition of WBM, Tony Love reports from the Daejeon International Wine Expo in South Korea, saying the large crowds defied all the doom and gloom news we continuously hear about young people drinking less and less alcohol of any kind – wine included. WBM is available in print or digital. Use the link in our bio to sign up. @tloveeeeee #Wine #WBM
Bosward Barossa Valley Shiraz scores 92 points from Tyson Stelzer in WBM. “Reid Bosward (of Kaesler fame) has put his own name to a label for the first time and it’s no surprise that shiraz is the best of his new Barossa range. Maturation in old oak upholds the purity of fruit from three growers in Tanunda and Bethany, set to the bright tang of the cool 2024 season. It’s well composed, finely structured and great value.” $35. @boswardwines @barossawines @mybarossa #Shiraz #BarossaValley #92 ❤️
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