Launched in South Australia to critical acclaim in April 2005, WBM – Australia’s Wine Business Magazine is the publication for the Australian wine industry with readers throughout the world. Published bimonthly and available in print and digital, WBM covers the issues that matter. Now celebrating 20 years in print!
The Week That Was stops the wine industry with news and views about the hot issues. Industry news – but not as you know it – TWTW is the little sister to our beautiful magazine WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Bobo cordial and stay informed about this wonderful industry in 18 easy minutes. Read by the who’s who of wine in Australia and around the world. Now in its 19th vintage, TWTW is supported by the best wine suppliers.
How will artificial intelligence add value to your wine business? Will it reduce or add complexity? Is it something to embrace or fear? Marc Allgrove finds out with the help of a family member. Read his full article on AI in the latest edition of WBM. @marcallgrove
AFL fans! Gather Round the Munda Wine Bar next week. Just steps from the footbridge to Adelaide Oval, the venue brings together three of Australia’s most exciting First Nations drinks businesses during one of the country’s biggest sporting weekends. Full story on the WBM site. @mundawines @sevenseasonsspirits @gangurru_seltzer #Gatheround #AFL #WineBar
Mount Horrocks Clare Valley Nero d’Avola 2023 scores 93 points from Tyson Stelzer in WBM. “From vines now 15 years of age, Stephanie Toole’s Nero is more effortless and graceful than ever in the cool and classic 2023 season. I love its pure red cherry and cranberry fruits, its rose petal lift, its limestone-fine tannins and its tangy, driving acidity.” $48. @mounthorrocks @clarevalleywine #effortless #graceful #pure #93 ❤️🙌
Wine Australia cancels the export licence held by Private Label Services Pty Ltd (trading as CoLab Wines). Story on the WBM website. #wineindustry #wine
Soul Growers Serendipitous Adelaide Hills Pinot Noir 2024 scores 93 points from Mike Bennie in WBM. “A good times Pinot Noir with a sweet core yet requisite savouriness to balance things out. Peppery, herbal lift, touches of pan drippings, some truffle and white mushrooms, dark cherry the mainstay and a touch of blackcurrant too. There’s good flavour and a sense of calm and pleasing softness here. Go forth!” $45. @soulgrowerswines @adelaidehillswine #AdelaideHills #calm #pleasing #softness 🙌
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