Tasmanian winery Devil’s Corner has unveiled Soar and Savour – combining a scenic helicopter flight over the Freycinet Peninsula with a premium cellar door tasting.
Designed as an intimate small-group experience, it begins with sparkling wine and oysters at Devil’s Corner before guests board a scenic helicopter flight, taking in aerial views of the Freycinet Peninsula including the Hazards mountain range, pristine beaches and crystal-clear waters.
Following the flight, visitors return to Devil’s Corner cellar door to enjoy a guided premium tasting paired with local produce from the newly opened Devil’s Corner Kitchen.
Senior winemaker Tom Wallace said the new offering responds to growing demand for premium, experience-led travel in Tasmania.
“We’re seeing strong demand for immersive, high-quality visitor experiences along Tasmania’s east coast,” he said.
“Soar and Savour is designed to showcase the best of Devil’s Corner and the surrounding Freycinet region in a way that feels personal, elevated and distinctly Tasmanian.
“With limited numbers per flight, the experience offers an intimate and memorable way for guests to discover this remarkable part of the state.”
The experience is $635 per person.