WBM July / Aug 2016

In the July / August 2016 issue of Wine Business Magazine:

An hour with Chris Tyrell
It’s game on at Tyrrell’s in the Hunter Valley, with sixth-generation winemaker Chris Tyrrell slowly taking over the reins of the business from his father, Bruce. It’s a very different winery to what it was just a few years ago.

Bitten in a Scrum
When Jancis Robinson snarls at you like a cornered Staffy for laying a hand on her spittoon, you know things are starting to get a little heated. Nick Ryan calls for reform in the way we conduct large wine tastings.

Turning up the temperature
The newer cooler climate regions now making their way in the world do not have a divine right to succeed, says Richard Halstead of Wine Intelligence. He was at the International Cool Climate Wine Symposium.

Wine Reviews and much more.