WBM Nov / Dec 2025 Digital
$9.95
In the November / December 2025 issue of WBM – Australia’s Wine Business Magazine:
Top Restaurant Backs Australia
In a parochial power move the wine industry needs right now, the team at McLaren Vale’s The Salopian Inn has announced the restaurant’s drinks menu will be devoted to Australian beverages.
An Hour with Natalie Fryar
December 2025 marks the 10th anniversary of shining sparkling star Natalie Fryar’s Bellebonne brand. Katie Spain heads to Tasmania’s Kanamaluka/Tamar Valley where a creative collaboration is unfolding. The goal: to help Tassie shape Australia’s fine wine story.
Korea Change For The Better
Tony Love reports from the Daejeon International Wine Expo in South Korea, saying the large crowds defied all the doom and gloom news we continuously hear about young people drinking less and less alcohol of any kind. Wine included.
The Expensive Mistake In Wine
What if the wine industry’s greatest untapped opportunity has been hiding in plain sight? Look beyond the vineyard and cellar. The real potential lies in a powerful yet overlooked engine: marketing strategy. Future Leader Tash Stoodley reports.
+ and much more.
