The 2025 Tasmanian winegrape harvest has officially commenced, with the island’s vineyards and wineries abuzz with activity.
The first grapes – destined for sparkling wine – are being harvested over the coming weeks.
Picking will continue through March and April as different varieties and different vineyards around the island reach optimal ripening.
Wine Tasmania Viticulture & Winemaking officer Paul Smart says the 2024/25 seasonal conditions, while varying, have been good.
“Temperatures have been slightly above average across the season however Tasmania’s temperature has been moderated due to our maritime and southerly-influenced climate, and rainfall has come when needed,” he says.
“As a result of a slightly warmer season, harvesting has commenced just a little earlier in 2025, with preliminary reports from wine producers indicating that quality is very high and yields are looking to be above average.
“There have been some challenges throughout the season, including localised frost and hail events, and our hard working viticulturists have been tirelessly and constantly managing their vineyards to achieve the best possible quality.”
With grape harvesting to continue for many weeks to come, Wine Tasmania has issued another reminder of the risk that smoke poses to vineyards.
“Vineyards are particularly susceptible to smoke exposure, which can be devastating for wine producers, particularly at this crucial harvest time,” Smart says.
“Wine Tasmania encourages anyone planning to light a fire on their property in the weeks ahead to consider and consult with nearby wine producers before igniting their burn to ensure they don’t inadvertently cause any damage.
“A short postponement may be all that is needed to prevent irreparable damage.
“While some smoke from the bushfires on the west coast has travelled across the state, there is not currently believed to have been any direct impact on vineyards.
“We greatly appreciate the efforts of the many people who are battling these bushfires. The Tasmanian wine sector also values its ongoing engagement with the Tasmania Fire Service, Sustainable Timber Tasmania and Parks & Wildlife Service, to prioritise community safety while managing risks posed to vineyards.”
Further information on winegrapes and smoke is available at winetasmania.com.au/smokeandvineyards.
Photo: Harvest at Stefano Lubiana. Credit: Martin Turmine and Wine Tasmania.
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