Teakle Wines in Port Lincoln is closing down with owner Ben Teakle saying “it’s just the right time”.
“Over the past ten years our amazing team has created something truly special – serving incredible food and producing award-winning wine,” Ben announced on Facebook.
“But now it’s time for this chapter to come to an end and we’re sad to share that our winery, cellar door and restaurant will close at the end of March.
“Running a boutique vineyard and chef-hatted restaurant in a remote location takes an enormous commitment, especially when we’ve set ourselves such high standards.
“Therefore, I’ve made the very hard decision to call time on Teakle Wines and Line & Label (restaurant) after a decade of achievement.”
Ben said there is nothing we would have done differently.
“I’m so proud of our team and the timing of this means we’re going out on a high,” he said.
“We recently won our seventh chef hat and it’s been a bumper summer.
“It’s just the right time.
“A heartfelt thank you to our wonderful staff, customers and suppliers for being a massive part of our success.
“People have always been at the heart of our story and we couldn’t have done it without you.”
Teakle Wines was established in 2016 by Peter Teakle who passed away in June 2024.
Peter’s family owned Collotype Labels in Adelaide. He took over from his father, Roy, in 1986, transforming it into an international success story.
It is now part of the MCC group.
Peter Teakle Wines rebranded in early 2025 with a new logo and name – Teakle Wines.
Sunday 29 March will be the last trading day.
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