Description
Build up your own wine cellar, step by step, under the guidance of experts and at the same time, learn about wine growing, production and tasting. Len Evans, restauranteur, bon vivant and vigneron, sets the scene with an introduction in which he gives his suggestions for a well balanced cellar – whether you wish to spend $50, $100 or even $500. The best advice possible is the most important requirement in creating a wine cellar you can be proud of. This book provides that advice.
