WBM July / Aug 2017

In the July / August 2017 issue of Wine Business Magazine:

From the tasting bench: Chardonnay workshop
Chardonnay varieties get the once-over at the latest New South Wales clonal workshop. Nick Bulleid finds how timing, picking and finishing are just as revealing as clone.

An hour with Michael Downer
Young Gun Awards Michael Downer wears many hats at the family winery and farm in the Adelaide Hills.

Viticulture: Game changer
Vinehealth Australia’s new CEO Inca Pearce is a game changer for the organisation and the biosecurity landscape in general. But who is Inca Pearce? WBM catches up with Inca for a chat.

100 Wine Reviews and much more.