WBM May / June 2016

In the May / June 2016 issue of Wine Business Magazine:

An hour with James Irskine
Jauma owner James Irskine has been at the forefront of the natural wine movement in Australia. Ironically, he doesn’t like the word natural, preferring living to describe his wines. Tags aside, his business is booming.

Murmur on the Show Floor
Richard Halstead came away from ProWein convinced that the wine category, which has traditionally occupied a comfort zone and pushed only incremental change, is starting to embrace disruption and new ways of thinking.

USA: The Art of Timing
It feels like we’re on the cusp of our second big push into the USA, says David LeMire MW. The first ended in tears, but this time we have a better offering, which promises slower but more sustainable success.

Wine Reviews and much more.