WBM May / June 2018

In the May / June 2018 issue of Wine Business Magazine:

Aged white wines – A golden opportunity

Australian winemakers are producing more and more white wines, including the Austrian variety gruner veltliner, that have the ability to age. Dan Traucki longs for the day when more consumers are introduced to the wonders of aged whites.

An hour with Jeffrey Grosset

At 62, Jeffrey Grosset is still ringing in the changes, including a renovated cellar door and a greater focus on his loyal followers. And he may even open his cellar door beyond spring. He says there is still much to do for Australian winemakers in spreading the global message about screwcaps.

China and the billion dollar blitz

Australia has achieved something that appeared impossible just a few years ago – we have exported $1.038 billion of wine to China. Incredible seeing as though we exported only $87 million to the market back in 2008. This WBM Special Report provides tips and opportunities for this booming market.

Mildura, I’ll be back

An alternative variety wine show in the Northeast of Victoria is gathering momentum. Katie Spain gets up close and personal with the crew.

Viticulture

The 2018 Australian vintage will go down as a solid one for more regions – despite an element of weirdness.

Putty in your hands

Cathy Gadd offers a consumer’s perspective on visiting cellar doors and while the report card is positive, there is room for improvement.

Wine in cans

Wine in cans has been a bit hit and miss in Australia over the past decade or so, but now it’s finally starting to gain traction in the market.

Never too old

Many wineries tend to target younger people with their marketing but let’s not forget the older wine drinkers – a growing market.

Hells Bells, what a great wine bar

Adelaide has never looked more like a wine city as small bars continue to pop up – or pop down in the case of underground drinking hole Hellbound in Rundle Street, This cool wine-friendly place has become a favourite for wine buffs along with the wine trade industry. Katie Spain reports.

Trade Reviews

Mike Bennie and Tyson Stelzer review and score 100 Australian wines: including wines from Gundog Estate, Oakdene, Stonier and more.