WBM May / June 2020
In the May / June 2020 issue of Wine Business Magazine:
At home in Hahndorf
What led a former intensive-care doctor and a successful journalist from South Africa to the little town of Hahndorf in the Adelaide Hills? A love of wine, each other, and a penchant for the exotic.
The Workshop: Tim Kirk
In our popular column The Workshop by Tony Love, Clonakilla winemaker Tim Kirk explains how they make their iconic Shiraz Viognier. “There is something about this site,” he declares.
Selling Wine Online: Special report
The rapid shutdown of Australia’s cellar doors and on-premise facilities required wineries to completely rethink their domestic sales strategies – and fast. Wineries in the US and Australia share their experiences selling wine under lockdown.
Wine Reviews and much more.