WBM Sept / Oct 2017

In the September / October 2017 issue of Wine Business Magazine:

Nick Ryan on the Creek Kerfuffle

Respected writer Huon Hooke had a big crack at the Langhorne Creek Wine Show. Now Nick Ryan has his say.

An hour with Brad Hickey

Meet Brad Hickey, the New York City somm turned McLaren Vale winemaker with a thing for alternative wine styles.

Strong and constant

Rutherglen shines in a tasting of vintage ports and forftifieds.

All hands on deck

The huge market is a major focus for Wine Australia, but any marketing activity will require the commitment of many Australian wineries to succeed. Larry Lockshin reports.

Synchronicity

Ever wondered what consumers think of all the wine offers they’re bombarded with? Cathy Gadd offers some advice.

Turn around the blend

Australian winemakers are doing some crazy things with blending – particularly with the emerging varieties and Dan Traucki likes what he sees.

Michael Clark: Treasury Turnaround

Michael Clarke, CEO of Treasury Wine Estates, talks about the strong growth of the company and the massive opportunities in China.

David LeMire and the corner devils

Some view wine marketing as a scourge on the industry. But those who are doing it well are reaping the benefits.

Tonnes of excitement

Australian winemakers crushes an extra five percent this year and the increase will help meet the growing demand for Australian wine.

Going viral

The first detection of grapevine Pinot Gris virus  in grapevines in Australia has prompted a wave of activity to determine the extent of the virus on Aussie soil.

Top 10 wine packaging mistakes

Don’t be too literal, know when to brave and definitely don’t use your nephew’s girlfriend.

Trade reviews

Mike Bennie and Tyson Stelzer review and score 100 Australian wines: including wines from Angove, Domaine A, Old Plains and more.