WBM March / April 2020
In the March / April 2020 issue of Wine Business Magazine:
The Spirit of Australia
If we can protect and enhance the value of our core assets in times of crisis, we’ll be in good shape for the long term. David LeMire MW reports.
A Barossa cellar like no other
The idea was simple: to create a state-of-theart wine museum and wine community hub devoted to educating the world about fine Barossa wine. The local community rallied and the end result is extraordinary.
The high cost of Phylloxera
The financial impact of phylloxera on the Yarra Valley is an estimated $1 billion. As news breaks of more phylloxera detections in the region, growers are grappling with how to stop the spread of the deadly insect pest.
100 Wine Reviews and much more.