Description
There has been more written about wine than any other food or beverage known to man, and a world-wine awakening of interest in wine in recent years. In Australia, where the climate is ideal for growing and ripening gapes and where the first settlers began making wine as soon as they arrived, this new interest has been even greater. For a hundred years Australian wine has been taken for granted and in some cases, even completely disregarded by Australians. This has changed dramatically.
