Author: Eric Wilkes - WBM Online

Expert Opinion

Bubble Trouble: When It All Falls Flat

When your fizz goes flat, the wine itself is not always to blame, reports Eric…

<img alt='Eric Wilkes' data-src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Eric Wilkes' src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Eric WilkesSaturday 28 April 2018

Wine Microbes

Expert Opinion

Wine Microbes… Are They More Than Just Alcohol Factories?

Could microbes be responsible for terroir? The latest research suggests they might. Historically, winemakers were…

<img alt='Eric Wilkes' data-src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Eric Wilkes' src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Eric WilkesWednesday 14 December 2016

Sugar Cubes

Business

Sugar, How You Get So Fine?

When thinking about the sugar content of wine or must, glucose and fructose are the…

<img alt='Eric Wilkes' data-src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Eric Wilkes' src='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7bd7c3387b43a6f6d27b2bb749b2e4eb?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Eric WilkesWednesday 30 March 2016