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Thursday 9 May 2024 in Cellar Door, Coonawarra, News, Sustainability, Wine

Wine tastings with edible insects

Patrick of Coonawarra has launched a wine tasting matched with edible insects. While normal wine…
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Wednesday 8 May 2024 in Langhorne Creek, New Appointments, News

Bleasdale’s gun winemaker steps down

After 17 vintages at the helm of Bleasdale Vineyards in Langhorne Creek, senior winemaker Paul…
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Tuesday 7 May 2024 in Melbourne, News

James Halliday announces retirement

James Halliday AM – who has made an enormous contribution to the Australian and international…
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Sunday 5 May 2024 in Corporate, News

Australian Vintage sacks CEO

Australian Vintage Limited (AVG) has sacked CEO Craig Garvin over what it calls "a lack…
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Latest News

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Our cult newsletter The Week That Was stops the wine industry in its tracks with news and analysis in a tone we would only ever get away with at beer o’clock on a Friday. Now in its 16th vintage, The Week That Was complements our beautiful world-class printed publication WBM – Australia’s Wine Business Magazine. Sign up and pour yourself a Pinot and find out everything you need to know about the Australian wine community in 15 entertaining minutes. You’ll be in good company: the who’s who of Australian wine don’t miss an issue.

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News

Business

Exports

Business

Hong Kong, NZ and the UK drive export value growth

Australian wine exports declined by one percent in value to $1.88 billion and two percent…
Exports

Feeling the vibe in Vietnam

Sales of Australian wine in Vietnam reached $11.5 million last year – double what they…
China

China big news, but don’t forget America

Matthew Deller MW, CEO of Wirra Wirra Vineyards, ponders the renewed opportunity in China –…

Marketing

Marketing

SA Shiraz showcased in Bordeaux

South Australian Shiraz is being showcased at the iconic La Cité du Vin wine museum…
DTC Sales

Wine clubs: true believers one and all

The retail shelves have never been more competitive – which means a well-run wine club…
Marketing

Creating value for wineries

On a recent visit to Taiwan, I spoke at a wine dinner for some high-end…

Winemaking

Packaging

Spreading the message the box rocks

Cask wine producer Ashley Ratcliff from Ricca Terra in the Riverland ponders the green credentials…
News

Penfolds pops cork on new Champagne

Penfolds has introduced a new Champagne Cuvée Brut in collaboration with Champagne Thiénot. The Champagne…
McLaren Vale

‘Hacking the Future of Shiraz’

Inkwell Wines in McLaren Vale is offering one tonne of Shiraz to five lucky winemakers…
Arras Grand Vintage Tasmania 2015 scores 95 points from Tyson Stelzer in WBM. “All the magnitude and enticing complexity of the Arras universe are captured here, led confidently by the white stone fruits, citrus and butter of Chardonnay. Seven years on lees have blessed it with beautifully silky texture, white almond complexity and layers of spice, almost fruit mince spice. It holds outstanding line and length. Another benchmark vintage for Arras.” $94. @houseofarras  #Tasmania #bubbles 🥂
Brand & Sons Sanctuary Coonawarra Cabernet Sauvignon 2019 scores 94 points from Mike Bennie in WBM. “Dark fruited, some Xmas cake elements, cassis, pretty spice notes, some faint mintiness. Lush in texture, quite woody-spicy with lots of dark and blue fruit flavours with some cola, sweet liquorice, spice and herbs. Good texture here, slinky and shaped with lithe tannins. A regal beast, if that’s a thing.” $150. @brandandsons_wines  #Coonawarra #Cabernet #regal #beast #wine 🍷
Australian Grape & Wine pleads for $86 million in the Federal Budget for assistance for winemakers and grapegrowers and gets absolutely nothing. AGW comments on the site. #FederalBudget #Budget #wine #zero #zerowine
Devil’s Corner Tasmania Resolution Chardonnay 2022 scores 93 points from Tyson Stelzer. “A cleverly engineered blend of the Tamar and East Coast delivers a coiled and focused Chardonnay. Texture is built in French oak and concrete egg fermenters, delivering a long finish and fine mouthfeel.” $40. @devilscornerwine #Tasmania #Resolution #Chardonnay #wine #drinks
Patrick of Coonawarra is now offering edible insects paired with wine for $25 a pop. ‘Crickets and Cabernet’ is all part of highlighting the importance of sustainable agriculture practices. Story on the site. Photo credit: ABC South East SA - Elsie Adamo. @patrickofcoonawarra #Coonawarra 🐜🦗 Go and taste them. You know you want to. #wine #bugs

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