‘Tucks‘ – a premium vineyard and cellar door positioned in the Red Hill region of the Mornington Peninsula – is on the market.
Set on 9.99 hectares at 37 Shoreham Road, Red Hill, the property includes a boutique vineyard, cellar door and restaurant, alongside a two-bedroom guest house.
Nestled amid rolling hills and established gardens, the site captures sweeping views of the surrounding hinterland.
Formerly operating as Tucks Ridge, the property’s premium cool climate vineyard produces high quality Pinot Noir, Chardonnay and Savagnin fruit.
Tucks also boasts a restaurant and café liquor licence and separate producers licence, making it turnkey-ready for the next chapter in winemaking or hospitality.
Cushman & Wakefield’s Ross Hamilton and Leonie Grover are handling the sale alongside Kay & Burton’s Tom Barr Smith and Meg Pell, and said the site offers both business and lifestyle appeal.
“This is an extremely rare opportunity to acquire one of the Mornington Peninsula’s most picturesque vineyards, complete with existing facilities and future potential,” Mr Hamilton said.
“With its proximity to Melbourne and reputation as a food and wine destination, Red Hill continues to draw strong interest from local and international buyers.”
The property is zoned Green Wedge, providing scope for a range of uses including continued hospitality, luxury accommodation or a private retreat, subject to council approval.
Kay & Burton’s Tom Barr Smith said the listing had already drawn strong enquiry from both hospitality operators and high-net-worth individuals seeking a lifestyle investment.
“Properties of this scale and quality rarely come to market in Red Hill. This is an extraordinary offering – it’s not just a property it’s a piece of the Peninsula’s winemaking heritage.”
Expressions of interest close on 16 May.
Related content
Good things come from small producers on Mornington Peninsula
Recent Comments