WBM July / August 2022
In the July / August 2022 issue of Wine Business Magazine:
An hour with Marcell Kustos
Hungarian-born sommelier Marcell Kustos is obsessed with food, beverage and emotion pairing and education.
How to build a sub-brand
Thinking about a sub-brand? There are benefits in using existing consumer recognition and awareness and building on it.
How to Increase DTC Sales
What’s not to love about the margins when it comes to direct wine sales? There are numerous ways to grow your share of the action. These are challenging times. Leaders of the Australian wine industry put forward their views on what should happen next.
150 Wine Reviews and much more.