WBM November / December 2022

In the November / December 2022 issue of Wine Business Magazine:

Australia and the Chutzpah
The world is open again. Thanks to the visionaries, says David LeMire MW, few countries have greater wines or greater wine people to send out into the world.

An hour with Shashi Singh
Shashi Singh’s cool-climate Syrah is a thing of beauty and speaks volumes about site and good karma. Katie Spain presents “Mother Nature”.

Where will be in 25 years?
Larry Lockshin thinks the Australian wine community will be a lot smaller with production stabilising at about 1.2 to 1.5 million tonnes per year.

Rally in the Valley?
The Barossa is down on its luck. “Tall poppies often fall, but not this one,” writes Howard Duncan. “The Barossa is an experienced, highly credentialled and resilient beast.”

100 Wine Reviews and much more.