NewsProsecco ‘Save Australian Prosecco’ Briefing Australian wine producers are visiting Parliament House in Canberra today to brief Parliamentarians on the…Staff WriterTuesday 22 November 2022
BarossaGrape VarietiesNewsViognier The Last Friday In April Is All About Viognier In a world first, Yalumba has introduced International Viognier Day to the global wine calendar…Staff WriterWednesday 28 April 2021
Grape VarietiesViticulture The Daring Souls Making Vespolina, Picpoul, Clairette, Arinto and Other Rare Beauties Words by Dan Traucki Over the last few years WBM has published articles covering about…Dan TrauckiWednesday 19 September 2018
Grape VarietiesViticultureZinfandel Ama-zin! Aussie Winemakers Are Making Some Cracking Zinfandels You say zinfandel, I say primitivo. Chaos and confusion aside, Australia is making cracking zinfandels…Dan TrauckiWednesday 27 December 2017
Grape VarietiesViticultureYarra Valley Rebirth of Mandala Site in Dixon’s Creek a 10-Year Project Mandala Wines owner Charles Smedley is two years into a 10-year project to replant…Anthony MadiganTuesday 14 November 2017
Grape VarietiesItalian VarietiesViticulture Why Australia Should Take Note Of Italian Wines Forget raffia covered chianti, Italian wines are going native with stunning results. The world famous…Dan TrauckiMonday 17 July 2017
Global ViewGrape VarietiesSaperavi The Rising Popularity of Georgia’s Saperavi Grape in Australian Vineyards Georgia’s most important grape variety Saperavi is slowly making its way into Australian vineyards. But…Dan TrauckiWednesday 12 April 2017
DolcettoGrape VarietiesItalian VarietiesViticulture Dolcetto is finding new life in Australian reds This ‘poor cousin’ of nebbiolo and barbera is finding new life in Australian reds. Dolcetto…Dan TrauckiWednesday 14 December 2016
Grape Varieties Yassou (Cheers) to You as I Enjoy Another Glass of Greek Wine One of the few shining lights in the embattled Greek economy is its wine industry.…Dan TrauckiMonday 16 November 2015
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