Category: Viticulture - Page 9

Grape Varieties Viticulture Zinfandel

Ama-zin! Aussie winemakers are making some cracking zinfandels

You say zinfandel, I say primitivo. Chaos and confusion aside, Australia is making cracking zinfandels…

Dan TrauckiWednesday 27 December 2017

Acquisitions Business Hunter Valley Viticulture

Tyrrell Family snaps up a slice of Hunter Valley history

The Tyrrell family has bought the Old Hillside Vineyard at Pokolbin from Neil and Bernadette…

Anthony MadiganTuesday 19 December 2017

Grape Varieties Viticulture Yarra Valley

Rebirth of Mandala site in Dixon’s Creek a 10-year project

Mandala Wines owner Charles Smedley is two years into a 10-year project to replant…

Anthony MadiganTuesday 14 November 2017

Profiles Viticulture

Inca Pearce: Game changer for the biosecurity landscape

The Phylloxera Board has undergone more than a rebrand in the past two years. Vinehealth…

Staff WriterSaturday 14 October 2017

Grape Varieties Italian Varieties Viticulture

Why Australia should take note of Italian wines

Forget raffia covered chianti, Italian wines are going native with stunning results. The world famous…

Dan TrauckiMonday 17 July 2017

Expert Opinion Technology Viticulture

We need to remove emotion from the genetically modified vines debate

It’s time to remove the emotion from the debate and look at the facts when…

Dan TrauckiTuesday 16 May 2017

Business Sponsored Viticulture

Growers turn to flow power for a new way to buy power

SPONSORED Farmers, specifically fruit growers including grapegrowers, are seeking more flexible ways to manage their…

Staff WriterFriday 21 April 2017

Global View Grape Varieties Grapegrowing Saperavi Viticulture

The rising popularity of Georgia’s Saperavi grape in Australian vineyards

Georgia’s most important grape variety Saperavi is slowly making its way into Australian vineyards. But…

Dan TrauckiWednesday 12 April 2017

Dolcetto Grape Varieties Italian Varieties Viticulture

Dolcetto is finding new life in Australian reds

This ‘poor cousin’ of nebbiolo and barbera is finding new life in Australian reds. Dolcetto…

Dan TrauckiWednesday 14 December 2016

Viticulture

Ama-zin! Aussie winemakers are making some cracking zinfandels

Tyrrell Family snaps up a slice of Hunter Valley history

Rebirth of Mandala site in Dixon’s Creek a 10-year project

Inca Pearce: Game changer for the biosecurity landscape

Why Australia should take note of Italian wines

We need to remove emotion from the genetically modified vines debate

Growers turn to flow power for a new way to buy power

The rising popularity of Georgia’s Saperavi grape in Australian vineyards

Dolcetto is finding new life in Australian reds

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