Monday 15 December 2025 in Adelaide Hills, Awards, News

Amateur upstages wine pros in blind tasting competition

A bacteriologist with no industry experience who started wine tasting during the Covid lockdown, has…
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Saturday 13 December 2025 in Letter, McLaren Vale, Mental Health, News, Oversupply

The human cost of the wine industry’s woes

McLaren Vale viticulturist Richard McGeachy reflects on the state of the Australian wine industry and…
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Wednesday 10 December 2025 in McLaren Vale, News, Organic Wine, Viticulture

McLaren Vale’s first certified organic wine producer marks 30 years

Bosworth Wines – the first certified organic producer in McLaren Vale – is celebrating 30…
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Monday 8 December 2025 in Grapegrowing, News, Sustainability

Dedicated board for sustainable wine program

Sustainable Winegrowing Australia is to get its own dedicated board, an independent chair and an…
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Subscribe to Australia’s Best Wine Industry Magazine

Launched in Adelaide in 2005, this beautiful and informative bimonthly magazine publishes news, commentary and analysis on a range of wine industry issues covering practical winemaking, marketing, grapegrowing, viticulture, finance, R&D, exporting and domestic wine sales.

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Latest News

Paul Clancy
By In Grapegrowing

Ignore the commercal wine sector at your peril

Wine industry analyst Paul Clancy speaks out about the lack of action taken by the Australian wine industry to combat…
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News

Staff Writer
By In News

Excess Australian wine surges to 262 million litres

Wine production exceeded sales in 2024-25, leading to a rise of five percent in national stock levels, according to the…
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Business

Guest Writer
By In Business

Thirty learnings in thirty years in the wine industry

Three decades. Contrasting roles, businesses, cultures. Thousands of people, countless bottles. One glorious industry. Richard van Ruth reflects on a…
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