WBM March / April 2022

In the March / April 2022 issue of Wine Business Magazine:

An hour with Kate Goodman
Award-winning winemaker and consultant Kate Goodman shares her thoughts on life in the industry fast lane and what it’s like to temporarily press pause on the career you love. 

Make chardonnay while the sun shines
Australian premium Chardonnays might just be the next overnight success in our export markets – decades in the making.

The next generation of wine drinkers
We can’t continue to use our traditional education and vocabulary, and probably need to rethink our 750ml container to provide portions that fit with today’s lifestyles.

Funk rockers: Never mind the bollocks
Say what you like about natural wines, the impact of them across the whole winemaking community has been huge. It was a shift in thinking that had to happen.

100 Wine Reviews and much more.