WBM May / June 2017
In the May / June 2017 issue of Wine Business Magazine:
From the tasting bench: Organic ramblings
Does organic wine taste better? Nick Bulleid MW explores the latest reports and looks at whether the jury should still be out.
An hour with Sarah Crowe
Yarra Yering’s award-winning winemaker Sarah Crowe believes mistakes and trial and error are just as important as success. She talks passion, persistence and filling big shoes.
The Big Issue: Priority Picks
While the industry works out how to use the Federal Government’s $50M marketing windfall, we speak to six wineries to find out how they’re reaching and growing their share of consumers.
100 Wine Reviews and much more.