WBM March / April 2017

In the March / April 2017 issue of Wine Business Magazine:

Nick Ryan: Welcome to the Funhouse
In an age of PR schmoozing, does buying lunch get you good coverage? Nick Ryan ponders the influence of work perks on wine writing and whether we should be having this much fun.

An hour with Kate Laurie
She is best known for sparkling but Deviation Road’s Kate Laurie has a few other tricks up her sleeve. The Perth-born winemaker chats to WBM about bubbles, mistakes and creating a little piece of paradise in the Adelaide Hills.

The Big Issue: Cellar Door Delights
Grants, crowdfunding, renovations, education… establishing a cracking cellar door involves more than just bricks and mortar. We talk to wineries to uncover the secrets of success

Wine Reviews and much more.