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Friday 23 May 2025 in Adelaide Hills, Events, News

Matt Preston ambassador of Adelaide Hills event

Australian food celebrity Matt Preston will visit the Adelaide Hills as the official ambassador for…
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Friday 23 May 2025 in Acquisitions, Corporate, News

Australian Vintage hooks MadFish for global push

Australian Vintage has bought international ownership of the MadFish brand from Burch Family Wines in…
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Friday 23 May 2025 in Awards, Barossa, News

Yalumba wins Legacy Family Business award

The Hill-Smith family of Yalumba has been recognised with a prestigious national award at the…
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Thursday 22 May 2025 in Grapegrowing, News, Viticulture

Grapegrower guides promote ecological practices

Australia’s winegrape growers can now access a series of free practical guides designed to support…
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Sustainability

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The Week That Was newsletter stops the Australian wine industry in its tracks each week with news and views about the issues that matter. Wine industry news – but not as you know it – The Week That Was is the little sister to our beautiful printed publication WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Pinot and find out everything you need to know about the wine industry in 15 easy minutes. Savoured by the who’s who of wine in Australia and in 38 other countries. Now in its 19th vintage, The Week That Was is supported by Australia’s leading wine suppliers.

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News

Viticulture

Exports

China

Oz wine exports to China back to $1.03 billion

Australian wine exports to mainland China are back to $1.03 billion just a year after…
Exports

Global wine consumption back to 1961, says OIV

Global wine consumption decreased an estimated 3.3 percent in 2024 to 214 million hectolitres, according…
Exports

On with the show for winemakers in America

Wine Australia is hosting a roadshow in North America from May 6 to 13 in…

Marketing

Marketing

Wine industry calls for more government funding

Australian Grape & Wine is calling on the Federal Government to allocate more funding to…
Patritti wine tour
Marketing

The joy of introducing young people to wine

With so much recent dialogue about the challenges our industry faces in engaging with and…
Digital Marketing

Digital wine marketing: the power of personal

Email marketing is alive and well and remains one of the most cost-effective ways to…

Winemaking

The Week That Was

Thinking about thinking

The Week That Was

The need to lead

The Week That Was

Big week in the Creek

Our March/April cover boy Nick Dugmore has a bit to say. He shares his thoughts on KI Cabernet, the Riverland, meditation, being a father figure, equality, buzz words, team work, regenerative agriculture and Inkwell’s Hacking the Future of Shiraz project. WBM is available in print or digital. Click the link in our bio to subscribe. @stokewines_au @katiespainwrites #wine #KangarooIsland #subscribe
Haselgrove Catkin McLaren Vale Shiraz 2023 scores 93 points from Mike Bennie in WBM. “Deep black ruby colour, looking the part from the get-go. The nose is all kinds of intense with raspberry, cola, dark cherry, ripe plum and dashes of mocha and clove. On the palate it’s rich and full of flavour, but it’s not heavy – there’s a grace to it. The fruit is lush and generous, and woody spice lends both palate staining intensity and some woody structure to the wine. Serious, done well.” $93. @haselgrove_wines @mclaren_vale #Shiraz #McLarenVale #serious #donewell ❤️🙌
Chalmers Felicitas Heathcote 2022 scores 93 points from Mike Bennie in WBM. “A Fiano that spends 23 months on lees, set to sparkling mode. Exciting. It delivers good distinction of the variety in green pear, a bit of waxy texture, faint saline minerality and light, pleasingly bitter nutty inflections. The fizz is fizzy, the energy is high. A frisky, fun and interesting sparkling, very much made well, and worth the entry fee.” $50. @chalmerswine @heathcotewinegrowers #frisky #fun #interesting ☺️🙌
WBM columnist Dan Traucki reports on emerging wine varieties. “Today there are 26 wineries producing Carignan, still mainly a blending material, however the Kimbolton and the Brash Higgins varietal wines are outstanding.” Viva Iberia! @brashhiggins @kimbolton_wines #Wine #Emergingvarieties #carignan #wine
Scarborough Keepers Of The Flame Barrel Selection Hunter Valley Chardonnay 2023 scores 94 points from Mike Bennie. “Scarborough have long held court with Chardonnay lovers, typically producing well balanced yet fuller flavoured wines from the variety. This pulls things back a little; restraint in chalky, minerally charm wrapping up stone fruits, ginger, green apple and touches of preserved lemon and fresh lime. There’s plenty of flavour here, but it’s a little perkier than expected. And in that, a compelling, complex wine.” $100. @scarboroughwines @huntervalley #compelling #complex 🙌

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