Launched in South Australia to critical acclaim in April 2005, WBM – Australia’s Wine Business Magazine is the publication for the Australian wine industry with readers throughout the world. Published bimonthly and available in print and digital, WBM covers the issues that matter. Now celebrating 20 years in print!
The Week That Was newsletter stops the Australian wine industry in its tracks each week with news and views about the issues that matter. Wine industry news – but not as you know it – The Week That Was is the little sister to our beautiful printed publication WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Pinot and find out everything you need to know about the wine industry in 15 easy minutes. Savoured by the who’s who of wine in Australia and in 38 other countries. Now in its 19th vintage, The Week That Was is supported by Australia’s leading wine suppliers.
In the latest edition of WBM – Australia’s Wine Business Magazine, Dan Traucki reports on the status of the wonderful variety Cabernet Franc in Australia. Click the link in our bio to shop. #CabernetFranc #Wine #Emerging #Varieties @dandawineman
Diam Bouchage unveiled the Diam Collection closure at the Vinitech Trade Show in Bordeaux. Read about it in the new edition of WBM, available at the link in our bio. #DiamBouchage #Wine #Bourdeaux
Marnong Estate Single Vineyard Sunbury Sangiovese 2024 scores 93 points from Mike Bennie in WBM. “A pitch perfect medium weight expression of the variety with tried and tested red cherry, raspberry and wild strawberry fruit characters married to cinnamon spice, dried sage leaf, white pepper and faint smoky paprika notes. A swish of lacy tannin, and a kind of firming, dryness that follows. An apt wine for red sauce suburban pasta joints and the good glassware there.” $35. @marnongestate #Marnong #Sunbury #Sangiovese #Wine #93 🙌
Five Vineyard Plenty Region Reserve Shiraz 2022 scores 94 points from Mike Bennie in WBM. “A distinct feel to the wine, set to more ‘blue fruits’ and ‘purple fruits’ than traditional red or black, perhaps. Suggestions of game meat, some smoky spice notes, dried herbs in the mix too. A smoothness to texture that finishes with a building grip of grunty tannin. Satisfying for its liveliness then suggestion of gravitas through tannin. A compelling wine.” $65. @fivevineyardmernda #distinct #satisfying #compelling #94❤️
SAWIA reports on Project 250 in the July/August 2025 edition of WBM. You can purchase the magazine in print or digital using the link in our bio. #Project250 #SAWIA #Wine @winesouthaustralia
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