WBM January / February 2022
In the January / February 2022 issue of Wine Business Magazine:
True colours shining through
Decisions made in these uncertain times will be scrutinised more than ever by our customers, our staff and our business partners.
An hour with Philip White
Thinking about a sub-brand? There are benefits in using existing consumer recognition and awareness and building on it.
The state of the wine industry
After a torrid two years – and another hard start to 2022 – Rhys Howlett takes the pulse of the battle-hardened wine industry. Good news: the barrel is half full.
100 Wine Reviews and much more.